• Karuppu Kavuni Rice: Known as “Forbidden Rice,” this black rice is a powerhouse of antioxidants, fiber, and essential nutrients. With its unique nutty flavor and chewy texture, it’s perfect for making traditional recipes, salads, desserts, or even porridge.
• Red Rice: A staple in many traditional diets, red rice is rich in iron, fiber, and essential minerals. Its earthy flavor and soft texture make it ideal for preparing delicious main courses, sides, and even as a base for modern bowls.

Both rice varieties are grown naturally without chemicals, offering unmatched quality and nutritional value. This combo is a perfect way to incorporate heritage grains into your daily meals, promoting a balanced and healthy lifestyle.